From there, several employees top the pie with fresh ingredients, and it heads into refrigeration before going out for delivery. In the afternoon, these crusts go back on the line, where robots Pepe and Giorgio dispense the right amount of sauce onto each pie, followed by Marta, who spins the sauce around the shell. Then Bruno, a six-axis robot, puts each crust in the oven to partially bake. Once all the prep is done, the kitchen crew uses the first robot on the line, the Doughbot, to press each naturally leavened dough ball into perfectly round, 14-inch pie shells. This is something that’s never before been done in the food industry.”įirst, the pizza-making process starts with fresh ingredient preparation, as the Zume team chops and prepares everything from chiffonade basil to pineapple slices every morning. “Beyond that, they are dynamic and react to each individual order-versus just doing the same motion over and over again. “Our robots are delicate, yet strong, and extremely flexible to handle hundreds of pizzas per day,” says Alex Garden, CEO and co-founder of Zume Pizza and Zume Inc. Robots are Making Pizza at Zume PizzaĪt Zume Pizza, a food delivery startup in California’s Bay Area, Doughbot is one of several robots on the assembly line, pressing dough up to five times faster than some of the most veteran pizza spinners. Perhaps he could’ve used some reinforcements. Restaurant-goers were so intrigued by the prospect of having their burger flipped by a robot, that when it was piloted in a CaliBurger restaurant in Pasadena, Flippy was so overwhelmed with orders, he had to be taken out of the kitchen. The robotic kitchen system acts as a fry cook, identifying patties on a grill, tracking them as they cook, flipping them, and even placing them on a bun. Robots are Flipping Hamburger Patties at Miso RoboticsĬalifornia-based Miso Robotics introduced Flippy to the restaurant industry earlier this year. In fact, robots are already starting to play an important role, and the public is excited by the possibilities.īetween decreasing prices for robotics equipment, the increasing minimum wage, and difficulties restaurants face in finding cooks and other employees in many cities in the country, restaurants can expect to see more food service robots among their staff in the coming years. Robots are starting to play an important role in restaurantsīut while the story was meant to be a bit of an exaggeration, the idea that robots and automation could soon be taking over the food service industry is not completely outlandish. Rather, everything was automated-the ordering, the food prep, the delivery system-offering some playful commentary on the technological world we live in today. A recent episode of the X-Files showed Agents Mulder and Scully dining in a restaurant where there wasn’t a single person in sight.
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